Intensive short course: Slovak for foreign students
INTENSIVE SHORT COURSE: SLOVAK FOR FOREIGN STUDENTS
UNIVERSITY: Slovak University of Technology in Bratislava
FACULTY: Faculty of Chemical and Food Technology
DEPARTMENT: Department of Languages
COURSE UNIT TITLE: Slovak for Foreigners
MODE OF DELIVERY: 36 lessons / 4x45 minute lessons per day / from 9. am to 12,30 pm, online method
DURATION: 2 Sept 2021 to 14 Sept 2021
PRICE: 90 EUR
TARGET GROUP: first year foreign students studying in Slovak language at the Faculty of Chemical and Food Technology of the Slovak University of Technology
PREREQUISITES FOR REGISTRATION: none
ASSESSMENT METHODS: written and oral test
LEARNING OUTCOMES OF THE COURSE: The participants of the course acquire basic knowledge of the Slovak language, learn basic and most common phrases, pronunciation, Slovak alphabet and vocabulary to be able to manage real-life situations. The course is aimed at gaining and developing all language skills (reading, listening, writing and speaking) on A1 level. Additionally, the participants will be able to understand the basic instructions necessary for their work in a chemical laboratory.
RECOMMENDED READING: Crosswise: Sloven?ina A1. Bratislava: Comenius University, 2012. 187 p. ISBN 978-80-223-2441-0.
* The course materials will be provided by the lecturer
LECTURER: Mgr. ?ubica Hulajová, Ph.D.
The participants of the course acquire basic knowledge of the Slovak language, learn basic and most common phrases and vocabulary to be able to manage real life situations. The course is aimed at gaining and developing all language skills (reading, listening, writing and speaking) on A1 level. Additionally, the participants will be able to understand the basic instructions necessary for their work in a chemical laboratory.
REGISTRATION: Please write an email to Mgr. Diana Blš?ak, the secretary of the Department of Languages who will give you instructions concerning the course and the details of the payment at diana.blstak@stuba.sk
SHORT INTENSIVE LANGUAGE COURSE: SLOVAK FOR FOREIGN STUDENTS
UNIVERSITY: Slovak University of Technology in Bratislava
FACULTY: Faculty of Chemical and Food Technology
DEPARTMENT: Language Department
COURSE NAME: Slovak for foreigners
NUMBER OF HOURS: 36 hours / 4x45 minute lessons per day / from 9.00 to 12.30 /
TEACHING METHOD: online
DURATION: from 2 September 2021 to 14 September 2021
PRICE: 90 EUR
TARGET GROUP: foreign first-year students studying at the Faculty of Chemical and Food Technology of the Slovak University of Technology in the Slovak language
COURSE REGISTRATION REQUIREMENTS: none
EVALUATION METHODS: written and oral test
COURSE RESULTS: Course participants will acquire basic knowledge of the Slovak language, learn the most common basic phrases, pronunciation, Slovak alphabet and vocabulary to be able to handle situations in real life. The course focuses on the acquisition and development of all language skills (reading, listening, writing and speaking) at the A1 level. In addition, participants will be able to understand the basic instructions needed for their work in a chemical laboratory.
LITERATURE: Cross-country: Sloven?ina A1. Bratislava: Comenius University, 2012. 187 p. ISBN 978-80-223-2441-0. Course materials will be provided by the lecturer
LECTURER: Mgr. ?ubica Hulajová, Ph.D.
Course participants will acquire basic knowledge of the Slovak language, acquire the most common basic phrases and vocabulary to be able to handle situations in real life. The course focuses on the development of all language skills (reading, listening, writing and speaking) at the A1 level. In addition, participants will be able to understand the basic instructions needed for their work in a chemical laboratory.
REGISTRATION: Please write an email to Mgr. Diane Blš?ak, Secretary of the Department of Languages, who will provide you with instructions on the course and payment details to: diana.blstak@stuba.sk
Reference Link: https://www.fchpt.stuba.sk/sk/diani-na-fchpt/aktuality/intensive-short-course-slovak-for-foreign-students.html?page_id=4539
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