The first Charity Dinner organized by EUHT StPOL manages to raise more than € 4500 for El Banc dels Aliments Foundation

Posted date: 10 Mar 2020

The facilities of the Hotel Gran Sol hosted the first edition of the Charity Dinner of the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL)on the 27th of February. The Charity Dinner was promoted by the students of the concentration in Gastronomy, Restaurants and Events Management of the Bachelor’s Degree in Hospitality and Tourism Management. In fact, it was the third year student of this concentration who were responsible for organizing the different phases of the project: dissemination, menu design, contact with suppliers, search for sponsors, etc.

132 people participated in the Charity Dinner prepared by the students and the team of teachers of the Hotel-School of Sant Pol de Mar from the products donated by the sponsoring and collaborating companies of the event.

In total, the initiative allowed to collect € 4,545 as a result of the sum of the tickets sold for the Charity Dinner, the donations and the tickets for the raffle of gifts given by the companies and collaborating entities.

At the end of the Charity Dinner, the CEO of EUHT StPOL, Lluís Serra, together with the students who promoted the event, delivered the funds collected to the delegate of the Maresme area of El Banc dels Aliments, Cesareo Villagrà. The € 4,545 raised will go to the Banc dels Aliments child nutrition project: they will be used to buy A2 continuity infant milk, baby food and porridge.

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GSP Admin